One four ounce bottle of White and Black Tru Truffle Oil, an assortment of Georgia Green Hill Dairy artisan cheeses chosen to compliment the oil, an oil Spritzer, melt in your mouth Georgia Sourdough, truffle infused sea salt, and an amazing Truffled salami made by master of Chacutier Kevin Ouzts of the Spotted Trotter in Atlanta using Tru Truffle Oil. Looks wonderful displayed on the included bamboo cutting board in the shape of the state of Georgia.
A portion of the proceeds will be donated to the Giving Kitchen - a foundation started at the Staplehouse Restaurant in Atlanta, Georgia in honor of Ryan Hidingers. For more information, visit TheGivingKitchen.org
"I used the oil with the eggplant that I got at the market on Saturday. Worked very well for the dish. Next will be your pasta recipe! So appreciate your explaining the background for the truffles and the oil."