“Tru Truffle Oil lit up the room!”
Chef Matthew Raiford, Owner of The Farmer and the Larder – Featured in January 2016’s Garden and Gun as one of the most exciting new resturaunts
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Tru Truffle Oil’s farm is a member of Georgia Grown. Tru Truffle Oil’s farm is nestled in the foothills of the Southern Appalachian Mountains at the same latitude as the truffle producing regions of Italy – an important factor in truffle production due to the temperate climate.
The delicate taste of the black truffle infused into Georgia Grown, extra virgin, first press olive oil. Tru Truffle Oil has an enticing aroma, lovingly and precisely produced here in Georgia.
Tippy is our truffle finding dog, a special breed known as the Lagotto Romagnolo.
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