Black Truffle Pesto with Pasta


  • 1 cup fresh basil leaves
  • 1 cup fresh Italian parsley
  • 2 cloves of garlic
  • 1/4 cup toasted pine nuts
  • 1 tsp Kosher salt
  • 1 tsp pepper
  • 1/4 cup olive oil
  • 2 tbs Tru Truffle black truffle oil


  1. Combine all ingredients in food processor – pulse until coarsely ground
  2. Heat and serve over your favorite pasta
  3. Drizzle with Tru Truffle Oil before serving
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